Tossed Baby Greens with Balsamic-Honey Vinaigrette

Serves 4-6

3/4 point Spring Mix
1/4 cup olive oil, divided
1 6 oz. can mandarin oranges or 5 large fresh mandarins, peeled and segmented
3 tablespoons balsamic vinegar
1 tablespoon honey
3 ounces soft goat cheese
salt and pepper
3/4 cup roasted walnuts

In a small bowl, rapidly mix honey, balsamic vinegar and olive oil until well blended. In a separate, medium-sized bowl, toss lettuce greens and mandarins until well mixed. Pour the vinaigrette over the salad, top with goat cheese and roasted walnuts. Season with salt and pepper, toss, and serve immediately.

From Chef Jeremy Zabel, Saw Shop Gallery Bistro

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