Recipes

Salads

Tossed Baby Greens with Balsamic-Honey Vinaigrette

Other

Pumpkin Bisque with Hint of Curry

Foodies and Wildhurst Fans

Smoked Salmon & Penne Pasta with Wildhurst Chardonnay Sauce

Halibut in Hazelnut Crust

Grilled Pork Tenderloin with Fresh Cherry Chutney

Garlic-Roasted Orange Roughy with Mashed Potato Crust

Roasted Vegetable Napoleon

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