Reserve Sauvignon Blanc 2010
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100% Sauvignon Blanc - Lake County
A streamline style that fully captures the Lake County essence of Sauvignon Blanc. Finishes truly complex and fresh. Composed of 100% Sauvignon Blanc.
Alcohol: 13.8%
Residual Sugar:
pH: 3.23
TA: .72
Fermentation: 100% Stainless
Aging potential of wine: 2 years
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Awards |
| 2011 Pacific Rim Wine Competition | Gold |
| 2011 North of the Gate Wine Competition | Gold |
| 2011 Orange County Fair Wine Competition | 4 Star Gold |
| 2011 Riverside International Wine Competition | Chairman's Award (Unanimous Gold) |
| 2011 Lake County Wine Awards Competition | Silver |
| 2011 California State Fair Wine Competition | Silver |
| 2012 San Francisco Chronicle Wine Competition | Silver |
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